We wanted to challenge the misnomer that tacos must be Mexican. Our takes and twists on the traditional taco are passionately prepared with a focus on developing punchy fusion flavours packed full of super foods.
We take time every day to seek inspiration from across the globe and love spending time researching and trialling authentic recipes. Every country has its own type of flat bread in some form or other that is topped with delicious delights and that is why we created GLACOS – the global taco! Our soft glaco shells are made from corn flour, meaning they are gluten free (!), and have a crisp and delicious taste when heated. This provides the perfect base for all our global tacos.
We tend to globe trot from week to week if we are appearing at the same event regularly; our menu might be Mexican one week or Italian the next but it's always just as yummy. Here are a few of our favourites…
Middle Eastern Menu
Organic Wild-Range Beef Brisket w/ Burnt Lemon Hummus
Halloumi w/ Baba Ghanoush
Sweet Potato Falafel w/ Burnt Lemon Hummus
Cauliflower Shawarma w/ Burnt Lemon Hummus
all served with: carrot & orange slaw, red pepper, coriander & harissa pesto, pickled cucumber, yoghurt & mint and pomegranate.
Free Range Chicken & Chorizo
Organic Wild-Range Beef Brisket
Organic Re-fried Black Beans
Sweet Potato & Feta
all served with: Mexican slaw, chipotle mayo, charred pineapple, pickled onions and avocado & jalapeno salsa verde.
Tandoori Style Free Range Chicken w/ Kachumba
Onion Bhaji w/ Keralan Curry Sauce
Cumin Cauliflower w/ Turmeric Hummus
all served with: mango chutney, coriander pesto, pickled cucumber, yoghurt & mint raita and pomegranate.
Sticky Hoisin Organic Wild-Range Beef Brisket
Sichuan Aubergine w/ Satay
Deep Fried Sesame Sweet Potato Balls w/ Satay
all served with: Thai Street Salad, Sriracha mayo Thai basil pesto and crispy onions.